Our Drinks

Patron Anejo, Dry Vermouth, Montenegro, Coconut Syrup

Cognac, White Wine, Cinnamon, Lemon Juice & Simple Syrup

Titos Vodka, Rose Syrup, Masticha Liquor, Lemon Juice & Pomegranate Juice

Tequila Blanco, Lime Juice, Sugar Syrup, Mango Puree

White Rum, Lavender Syrup, Lemon Juice & Prosecco

Vanilla Vodka, Pistachio Liqueur, Limoncello, Lemon Juice, Whipped Cream & Pistachio Crumbles

Fever Tree Grapefruit Soda, Simple Syrup, Lime Juice, Orange Extract & Orange Slice

Cucumber, Mint, Simple Syrup, Lime Juice & Club Soda

Pineapple Juice, Elderflower Soda & Mint

San Bitter, Blood Orange & Club Soda

Passion Fruit, Lime Juice,
Hibiscus Tea & Mint Leaves

Red Passion Fruit Syrup, Coconut
Puree, Lime Juice & Sprite

Amante 1530, Pimm's, Sparkling Lemonade, Berries, Cucumber & Mint

Amante 1530, Prosecco
& Premium Soda

Empress Gin, St Germain, Lime
Juice, Elderflower Tonic & Herbs

Campari, Sweet Vermouth
& Premium Soda

Limoncello, Prosecco, Premium
Soda, Lemon & Basil

Fragrant nose with green fruits, citrus, white field flowers

A radiant ruby-pink color, delicate and persistent bubbles, and aromas of red fruits, closely mirroring the elegance of Pinot Noir

Fresh, delicate, and classic – each sip embodies the celebration, pleasure, and mystique of Brazil.

Fresh, fruit-driven, with white pulp fruit notes

Taste an expressive bouquet of white strawberry, red berries, black currant, violet, and a hint of fresh herbs in this twice-fermented non-alcoholic sparkling rosé

Vibrant green apple and citrus fruits, layered with nuances of white flowers, brioche, and fresh nuts

Notes of pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche

This dry white wine offers a sophisticated interpretation of the variety, combining the freshness of citrus and exotic fruits with elegant notes of toast, fine vanilla and mineral accents.

The palate reveals nuances of green apple, citrus, and hay. The wine strikes a harmonious balance between its fresh, lively acidity and moderate fruitiness. Rounded and smooth with a firm mineral backbone, this dry wine also has a faint fruit-derived sweetness that enhances its appeal

Delivers an intensely aromatic nose bursting with linden blossom, acacia honey, and wildflowers, balanced by hints of citrus

Provincia di Pavia IGT, Lombardy, Northern Italy, Light-bodied, dry, and crisp with high acidity, Gentle citrus, green apple, and orchard fruit notes.

Aroma: Delicate white flowers, apricot, and peach.
Palate: Crisp and fruity, with a refreshing, dry, and mineral finish

Aroma: Fragrant with tangerine skin, mandarin blossom, honeysuckle, and fresh orchard fruits.
Palate: Crisp and lively, featuring tart green apples, lemon-lime soda, and subtle hints of peach.

The bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish

Lemon zest notes and a hint of passion fruit rise from the glass. The palate is fresh, easy and broadens to accommodate all of that citrus freshness.

100% Grechetto di Todi, from sustainable agriculture, dry and savoury, with a very pleasant freshness and supported by a good minerality and gustatory persistence

Aromas: Aromas of jasmine, orange blossom, honeycomb,and citrus peel.
Flavors: Volpedo peach and chamomile deepened by sweet oak with limestone and saline minerality.

On the nose it opens with delicate floral and fruity notes (among which mirabelle plum and citrus hints stand out)

A blend of Carricante and Catarratto, offers up an exotic bouquet of wild flowers, caramelized citrus, and golden apple

Intense aromas of citrus (lemon/lime), white flowers, sage, pear, and a distinct mineral/saline edge from the Mediterranean climate

Fresh floral, citrus, melon, and green apple aromas, with a crisp, medium-bodied, and mineral-forward flavor

Fresh, mineral-driven, and crisp with lemon-peel brightness and slight almond notes

Lemon zest, alpine minerals, almond, and a crisp, slightly bitter finish

Aromas: Intense and fragrant, featuring prominent notes of peach, apricot, and mandarin orange with a delicate hint of nutmeg.
Palate: Dry, juicy, and full-flavored. It perfectly balances zesty, lively acidity with a refined minerality and a creamy texture.

Fresh and fruity aroma, with notes of white flowers and green apple. Fresh, savory and mineral on the palate

Intense minerality, savory, and aromatic with notes of white melon and Mediterranean herbs

Crisp acidity, tart green apple notes, and distinct Kimmeridgian limestone minerality

Nose: Fragrant aromas of yellow peach, ripe melon, and tropical pineapple are intertwined with toasted vanilla, butterscotch, and warm baking spices.
Palate: A dense, creamy midpalate leads to flavors of baked apple, citrus, and toasted brioche.

Wild strawberry, citrus, and rose petals

Dry, high acidity, savory minerality, raspberry, pomegranate

Aromas: Fresh white fruit like pear and green apple, mixed with white peach, almond, and delicate floral hints
Palate: Creamy and layered texture balanced with a vibrant, refreshing acidity. Flavors transition from orchard fruit to toasted oak, butter, and hazelnut with a lush, underlying minerality

Nose: Perfumes of fresh hazelnut, honeysuckle, white flowers, and hints of apricot
Palate: Full and generous, offering a mouth-coating texture with flavors of white peach, almond paste, and subtle spice or pepper

floral and black fruit notes of crushed currants, plum sweetness, but also a hint of cedar

Dry red wine has a garnet red color that impresses with strong aromas of plums and spices such as cinnamon, anise and cloves

Full bodied, dark cherry color with purple hints, smell of overripe and candied dark forest fruits: blackberry, wild cherry, plum, well balanced taste, smooth tannins

A delicious Bordeaux-type blend. Very dark and savory, with intense roasted meat, grilled Mediterranean herb, smoke and tobacco aromas

A Merlot reserve with Opulent layers of blackcurrant, black cherry, and blueberry, gracefully accented vanilla, spice, chocolate, and coffee

Wild red fruits, redcurrants, and black cherries mixed with dark, roasted notes and vanilla derived from the heavily toasted French oak

A smooth, excellently structured wine. A varietal blend of morello cherry, sour cherry, and blueberry flavors makes it a wine with great balance.

Berry, lavender, and forest herbs with a smooth, lingering finish

A fruity red made from three different grape varieties: Sangiovese, Ciliegiolo, and Canaiolo. Very territorial and with great balance.

Notes of roses, geraniums, and violets, mixed with bright red fruits like wild strawberries, raspberries, and a touch of spice or mint

Aged in Slavonian oak, characterized by ripe cherry, blackberry, and vanilla flavors

On the palate, it is smooth and delicious, with a seductive hint of sweet cinnamon.

This Primitivo is medium body with a bouquet of red cherry and raspberry.

Intense ruby red color with notes of black wild berries and scent of cherry with undertones of raisin from the Appassimento process. Well balanced supple tannins with velvety finish.

Complex aroma with notes of plum, red fruits and spices, with a predominance of liquorice. Medium-bodied wine, broad and velvety, with gentle tannins, a long and persistent finish, slightly aromatic.

brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent

Intense garnet red color with aromas of violets, pepper, raspberries, and dried roses. It is structured yet elegant with silky tannins

A rich, complex bouquet of ripe red and black fruits (cherries, blackberries, plums, and pomegranate) layered with floral notes (violets and roses). Aging in oak introduces refined secondary aromas of sweet spices, vanilla, roasted coffee, dark chocolate, and licorice

Nose: Intensely aromatic with notes of black plum, blackcurrant, and ripe cherries. This is often complemented by floral hints, sweet pipe tobacco, cedar, spiced pepper, and cocoa powder
Palate: Full-bodied and velvety with a plush, layered mouthfeel. Expect bright red and blue fruit flavors (pomegranate, cool blueberries) paired with savory undertones, limestone-driven minerality, and very fine, silky tannins

Nose: Complex and expressive with aromas of ripe berries, dark chocolate, coffee bean, and subtle hints of cedar, vanilla, and sweet spices
Palate: Full-bodied yet smooth and creamy. It offers juicy layers of black plum, cooked cherry, and earthy undertones supported by rounded, velvety tannins

Euro Pale Lager, Light-bodied and smooth, with a dry, crackery, and slightly sweet malt flavor.

traditionally brewed lager, crisp, clean, and refreshing taste with mild hoppy and fruity notes

It successfully mirrors the flavor profile of the full-strength lager, maintaining the classic dry, refreshing finish

The classic premium lager, known for its exceptionally dry, medium-bodied profile and subtle citrus, malt, and delicate spice notes

Deep, rich and complex malt flavors and aromas rule this brew with notes of chocolate, plums, tobacco and coffee with a soft mellow finish